”Vitae” Organic Extra Virgin Olive Oil, was pressed from Olives produced with “Biological Agriculture Methods”. Consequently it results in a healthy natural product with an intense color and a medium fruit taste but also harmonic and soft, and with a light aftertaste of almond. This unique Olive Oil is preferably to be used raw in order to keep its natural antioxidant properties, including Vitamin E, which combat premature cellular aging, helping to maintain healthy blood vessels.
